Shun Lee West & Cafe Menu (Update 2025)
Welcome to Shun Lee West & Cafe, a delightful haven for dim sum enthusiasts nestled at 43 W 65th St, New York. This establishment perfectly blends modern elegance with traditional flavors, making it ideal for family gatherings or intimate dinners. Their menu is a symphony of classic dim sum offerings, showcasing dishes that are both visually stunning and rich in taste.
Highlights include freshly steamed dumplings, savory buns, and delectable pastries, each crafted with care and finesse. You can savor these culinary delights in a chic atmosphere that features both indoor and outdoor seating, accommodating groups of all sizes.
- Reservations available for effortless dining.
- Full bar offerings to complement your meal.
- Accessible for children and wheelchair users alike.
- Delivery and takeout options ensure you can enjoy their fare anywhere.
With a commitment to quality and flavor, Shun Lee West & Cafe truly stands out as a must-visit destination for dim sum lovers.
Hot Appetizers
Shanghai Spring Roll
1 piece.
Vegetable Spring Roll
1 piece
Steamed Shrimp Dumplings
4 pieces.
Vegetable Steamed Dumplings
4 pieces.
Scallion Pancake
Szechuan Chilean Sea Bass Taco
2 pieces. Hot and spicy.
Beijing Duck Egg Roll
1 piece.
Shanghai Soupy Dumplings
4 pieces.
Beijing Pan Fried Dumpling
Pork filling, 4 pieces.
Prawns In Black Bean Sauce
4 pieces.
Szechuan Boiled Dumpling
6 pieces. Hot and spicy.
Crispy Shrimp Ball
4 pieces.
BBQ Spare Ribs
6 pieces.
Chicken Soong
Spicy Chicken Soong
Hot and spicy.
Tangy And Spicy Shrimp With Cilantro
Hot and spicy.
Cold Noodle With Sesame Paste
Cold Appetizers
GlutenFree Soup
GlutenFree Egg Drop And Tomato Soup
Wonton Soup
Hot And Sour Soup
Hot and spicy.
Egg Drop Soup
Sizzling Rice Cake Soup
Chicken or vegetable.
Chicken And Corn Chowder Soup
Soups
Gluten Free Main Course
Gluten Free Sauteed Prawns With Vegetables
Gluten Free Seabass Fillet With Vegetables
Gluten Free Breast Chicken With Mixed Vegetables
Gluten Free StirFried Pea Shoots With Garlic
Gluten Free Baby Bok Choy With Garlic
Gluten Free Egg Fried Rice
Sweet And Sour Chicken
Prawn In Lobster Sauce
Egg Foo Young
Chicken Chow Mein
Lobster Cantonese
Pepper Steak
Moo Shu Chicken
Old Favorites
Veggie and Tofu
Sauteed Bean Sprouts With Chives
Fresh bean sprouts, fresh ginger, garlic and scallions delicately sauteed with green chives.
Buddhas Vegetarian Delight
A mixture of fresh water chestnut, Chinese mushroom, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbage and carrots.
Dry Sauteed String Bean
Fresh string bean sauteed with minced garlic pickle.
Baby Eggplant Szechuan Style
Baby eggplants, fresh ginger, garlic and scallion delicately simmered in spicy Hunan sauce. Hot and spicy.
Sauteed Baby Bokchoy
Sauteed baby bokchoy with garlic.
Chinese Broccoli Hunan Style
Stir fried in garlic sauce.
Sauteed Pea Shoots
Tender snow pea pod shells sauteed with garlic.
MaPor Tofu
Tender soybean curd cooked in a tangy spicy sauce. Hot and spicy. Choice of with or without pork.
Bean Curd Home Style
Soybean curd lightly fried then sauteed with pork and seasonal vegetables in a delicate tangy spicy sauce. Hot and spicy.
Chan Do Chicken
Chicken nuggets marinated with Chinese spices and sauteed with ginger, hot pepper, garlic and scallions. Hot and spicy.
Lemon Chicken
Chicken breast coated with egg batter and rolled in water chestnut flour then fried until crispy, served with shredded lemon and a velvety lemon sauce.
Breast Of Chicken With Mixed Vegetables
Sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots and crisp snow peas, then deliciously seasoned and stir fried in chefs secret sauce.
Chicken With 3 Different Nuts
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnut peanuts and cashew nuts.
Slippery Chicken
Thinly shredded chicken breast stir fry with ginger, hot pepper and garlic in brown sauce served with spinach. Hot and spicy.
Sesame Shredded Chicken In Spicy Garlic Sauce
Hot and spicy.
Chicken With Broccoli
Kong Pao Chicken
Spicy chicken sauteed with peanuts
General Tso Chicken
Spicy chicken rolled in chestnut flour then fried till crispy
Poultry
Shun Lees Specialties
Beijing Duck
A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced and then the meat is carved separately. Served with homemade crepes, spring onion brushed and hoisin sauce.
Szechuan Tri Peppery Chicken
Chunks of crispy chicken sauteed with Szechuan hot pepper, garlic and scallions. Hot and spicy.
Ants Climb On Tree
Fine minced of filet of beef stirfried with cellophane noodles in spicy garlic sauce and garnished with greens. Hot and spicy.
Dry Sauteed Shredded Crispy Beef
Shredded beef sauteed until crispy, served in a tangy spicy sauce. Hot and spicy.
Red Cooked Short Ribs Hang Chow Style
4 large short ribs braised with sweet soy and rock candy then braised in red wine sauce and served with spinach.
Seafood Combination
Fresh lobster chunks, scallops, shrimp and Chilean seabass fillet all sauteed together with vegetables in a tasty wine sauce. Served with taco.
Hunan Country Chicken With Peppers
Hot and spicy.
Grand Marnier Prawns
Jumbo prawns coated with water chestnuts flour, fried until crispy then sauteed in a Grand Marnier sauce. Served with broccoli and sesame seeds.
Tung Ting Shrimp
Red Fire Cracker Prawns And Scallops
Crispy prawns and scallops tossed with asparagus straw mushrooms and chili peppers.
Steamed Chilean Seabass With Ginger And Scallions
Baked Lobster With Ginger And Scallions
Chunk of Maine lobster in shell baked with ginger, scallion, black beans and chopped pork simmered in soy sauce and rice wine.
Beijing Prawns
Large prawns marinated in egg white and sauteed in rice wine, garnished with sugar snap peas and fresh water chestnuts.
Prawns With Garlic And Scallions
Large prawns simmered in Szechuan spicy garlic sauce. Hot and spicy.
Crispy Prawns With Xo Sauce
Jumbo prawns coated with water chestnut flour, fried until crispy then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli. Hot and spicy.
Sea Bass Fillet Floating On Rice Wine
Fresh Chilean seabass filet sauteed with Chinese vegetable and cooked in a rice wine sauce.
Crispy Whole Seabass Hunan Style
Sea bass deep fried until crispy and coated with Hunan spicy sauce. Hot and spicy.
Whole Fish Steamed With Ginger And Scallion
Whole fish steamed in its own juice with julienned fresh ginger, scallions, coriander and light soy sauce.
Heavenly Sea Bass Filet Sauteed With Vegetables
Szechuan Scallop
Sea scallop cooked until crispy and coated with a delicate, tangy and spicy sauce. Hot and spicy.
From the Sea
Meat
Twice Cooked Pork
Sliced of pork tenderloin cooked in spicy bean sauce, hot peppers, leeks, Chinese mushrooms and dry bean curd. Hot and spicy.
Pork In Hoisin Sauce
Sliced of pork tenderloin cooked in spicy bean sauce, hot peppers, leeks, Chinese mushrooms and dry bean curd. Hot and spicy.
Hunan Beef
Slice beef with vegetable and hot pepper sauce. Hot and spicy.
Shredded Beef With Leeks And Hot Peppers
Thinly shredded beef with egg white then stir fried with fresh leeks and Szechuan hot pepper. Hot and spicy.
Stir Fried Beef With Baby Bok Choy
Sliced beef filet gently sauteed with Chinese baby bok choy in brown sauce.
Orange Beef
Sliced beef fillet fried until crispy, sauteed with spicy sweet preserved orange. Hot and spicy.
Fillet Mignon Hunan Style
Tender filet mignon pan seared with garlic, scallion and hot peppers. Served with broccoli. Hot and spicy.
Moo Shu Pork With Chinese Crepes
Beef With Broccoli In Brown Sauce
Sliced beef fillet gently sauteed with Broccoli in brown sauce.
White Rice
Brown Rice
Vegetable Fried Rice
Roast Pork Fried Rice
Chicken Fried Rice
Beef Fried Rice
Shrimp Fried Rice
Young Chow Fried Rice
Chicken Lo Mein
Beef Lo Mein
Shrimp Lo Mein
Young Chow Lo Mein
Young Chow PanFried Noodle
Seafood PanFried Noodles
Singapore Style Rice Noodle With Curry
Hot and spicy.
Beef Chow Fun
Shrimp Chow Fun
Vegetable Chow Fun
Chicken Chow Fun
Roast Pork Chow Fun
Plain Lo Mein
Rice and Noodle
Desserts
Fresh Hawaiian Pineapple
Lychee Nuts
Tira Misu
San Pellegrino
Panna
1 liter water.
Assorted Soda
Beers
Must be 21 to purchase. Tsing Tao and Sapporo